When you think of a good, hearty, homemade breakfast, what's the first thing that comes to mind? Eggs. Delicious, firm white outsides with a creamy bright yellow center.
Because we have lots of poultry, we eat a lot of eggs.
Fried, poached, hard-boiled, soft-boiled, omelets, over easy, sunnyside up.
There are tons of ways to prepare an egg, but arguably the simplest is to scramble it.
Oddly enough, as simple as it seems, most of the time I order eggs in a restaurant they are terrible. Rubbery, dry, no flavor. Kinda how I picture George Hamilton would be, were one to intentionally lick him. Or, I guess unintentionally, lick him too.
I'm the wife of a Fledgling Farmer(FF) and mom to Fledgling Farmer Boy(FFB) and Fledgling Farmer Girl(FFG).